PoN Culture Festival – International Cuisine
Except where otherwise noted, the content by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.
Except where otherwise noted, the content by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.
Michael Paskevicius
Share post:
After two years of enjoying and indulging at the Polytechnic Cultural Festival I decided it was time for Canada to represent. We set up a table (I believe the first Canadian table in history!) and served up some crepes with real authentic Canadian Maple Syrup brought to me by my friends at Brock University. I also made up a big pot of Canadian Chilli; you know the really authentic Canadian version? The Chilli sold out in the first 90 minutes but we continued making crepes for about 3 hours.
Thankfully, Kim is an expert crepe maker! She worked tirelessly!
The real deal!
Share this:
Like this:
Polytechnic Merit Awards and Graduation 2008
Share this:
Like this:
Continue Reading
Polytechnic Culture Festival 2007
Share this:
Like this:
Continue Reading
Polytechnic Culture Festival 2007-Spanish Tapas
As part of my Spanish language class we prepared omelette’s for the culture festival’s food day. It was a fairly simple recipe but very tasty! First, slice up the potatoes. read more…
Share this:
Like this:
Continue Reading
Bureau of Computer Services Staff Christmas Party 2006
This past weekend we had the annual Christmas party for the department. Almost all staff were in attendance and everyone was allowed to bring one guest. We ate well, laughed,. read more…
Share this:
Like this:
Continue Reading