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Michael Paskevicius

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For Kim’s birthday we went down to the Namibian Institute for Culinary Education, aka Nice. As usual we had a great time dining in this beautiful restaurant.

California tuna roll appetizer from the rooftop sushi bar.

Kim had the fillet steak atop mashed sweet potatoes and assorted roast vegetables.

I had the tomato encrusted butterfish with boiled baby potatoes and vegetables.

Tsumeb Copper Festival 2007
BCS Staff Party 2007

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