When I first heard that they were opening a sushi restaurant in town I was naturally very excited. It was supposed to open last Friday. Quite a few of my colleagues were also excited about the opening. We opted not to go to the grand opening on Friday and avoid the hype.
On Tuesday I was joined by Unomengi (left) and Cyrlene with hopes of having some sushi. Unfortunatly the restaurant was not yet open! The sushi chef was having trouble getting his work visa and was in limbo in South Africa. (Big surprise!) So no sushi for us. The staff advised us that ‘maybe’ tomorrow we could try again.
Not all was lost and we did find a nice place to dine. This photo was taken at the French restaurant on the other side of town. Unomengi and I had steak and Cyrlene had a lamb curry. And of course a bold and beautiful red wine! 
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Michael Paskevicius
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When I first heard that they were opening a sushi restaurant in town I was naturally very excited. It was supposed to open last Friday. Quite a few of my colleagues were also excited about the opening. We opted not to go to the grand opening on Friday and avoid the hype.
On Tuesday I was joined by Unomengi (left) and Cyrlene with hopes of having some sushi. Unfortunatly the restaurant was not yet open! The sushi chef was having trouble getting his work visa and was in limbo in South Africa. (Big surprise!) So no sushi for us. The staff advised us that ‘maybe’ tomorrow we could try again.
Not all was lost and we did find a nice place to dine. This photo was taken at the French restaurant on the other side of town. Unomengi and I had steak and Cyrlene had a lamb curry. And of course a bold and beautiful red wine!
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