Polytechnic Culture Festival 2007-Spanish Tapas
Except where otherwise noted, the content by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.
Except where otherwise noted, the content by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.
Michael Paskevicius
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As part of my Spanish language class we prepared omelette’s for the culture festival’s food day. It was a fairly simple recipe but very tasty!
First, slice up the potatoes and onions into small pieces.
Next, fry the potatoes in a deep fryer. Add the onions in late in the process for a flash fry.
Then mix the cooked potatoes with onion with beaten eggs and a little salt.
Fry as you would a regular omelet. Be very careful when flipping them!!
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