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Michael Paskevicius


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An important holiday tradition in our family is the wild mushroom soup and oushkas (wild mushrooms wrapped in a light pastry) that we have yearly on Christmas Eve.  For as long as I can remember this was a much anticipated part of the Christmas menu.  My grandmother has spent years perfecting these two dishes, which include wild mushrooms sent directly from Poland each year.  The oushkas make a perfect partner to the mushroom soup and are intended to be dipped in the soup.  Unfortunatly, in good faith I can not reveal the recipe for the mushroom soup or mushroom stuffing but the methods of stuffing have been document here.

Traveling to Cape Town
First Week in Cape Town


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