Splurged a bit and had lunch at Jordan Restaurant at the lovely Jordan Winery in Stellenbosch. The wine, presentation and views were astounding, however we were not overly impressed with the food.
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Jordan Barrel Fermented Chardonnay 2008
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Braised rabbit ravioli with a fricassee of broad beans, artichoke and asparagus
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Steamed new seasons white asparagus, smoked kingklip, aioli and pea
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Saldanha Bay mussel “papilotte” lemon grass, lime, ginger, garlic and coconut milk
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Way fed pork loin, braised curly kale, chick pea puree and pickled golden beets
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Chalmar ribeye, sauce bourguignon, beetroot, fresh horseradish, shallot and watercress
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Pan roasted hake, saffron turned potatoes, mussel veloute and green asparagus
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For dessert, a trip to the cheese room
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A Cape Dwarf Chameleon
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Michael Paskevicius
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Splurged a bit and had lunch at Jordan Restaurant at the lovely Jordan Winery in Stellenbosch. The wine, presentation and views were astounding, however we were not overly impressed with the food.
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